okay, I've heard back and I'm almost 100% definitely doing philosophy. that's a load of my mind, I feel much better now. I'm able to continue with other things. that was quite a weight that I didn't realise was there, and I don't miss it! // at the moment, I'm filling my days with top gear, QI, have I got news for you, other various comedy stand up shows, friends (the tv show), friends (real people in very small quantities), and weetabix. I like weetabix, it tastes okay and it's got a texture which you feel go all the way down your throat. and it's unnecessary to have sugar on weetabix. // a few more photos from italy. xx
Good to hear you're going to do philosophy for almost sure :)
ReplyDeleteAnd such nice pictures.
xxx
"and it's unnecessary to have sugar on weetabix."
ReplyDeletei'll forgive this, but only because it's almost eight years old. your cereal opinions are out there.
this is still my opinion, and yours is wrong
Deletehere we go again, you should know that i've absolutely perfected this. okay, so, when you pour the warm milk over the weetabix, having been heated in a pan, of course, never a microwave, the sugar (one teaspoon) will dissolve and it's like eating a wintry malted milkshake. anyway you probably eat yours ... raw ... and sprinkled with gouda, scratchy cardboard and rubber. and you're not supposed to enjoy the choking feeling in your throat.
Deleteit is a full, heartful feeling, a movement real and pleasant, not choking. of course I never put you down for a microwave-user, despite your serious and oftentimes inexcusable cereal-related faults. warm Weetabix is a very good meal, with a touch of demerara or, even more indulgent, muscovado, but that can't be a daily thing.
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